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brown sugar softener

Brown sugar softener

5.0 (3 )
$5.99 CAD
$5.99 CAD
Shipping calculated at checkout.

No more loss of rock-hard brown sugar!

A simple little strategy that avoids food waste with a small 100% clay figurine.

Simply soak in hot water for 20 minutes, wipe it up, place in an airtight container with the brown sugar and it's done!

Do not use soap to wash it, just clear water.

Easy, easy and economical

Fast shipping

All ordered items are mailed within 24-72 business hours of receipt of order.

FREE Shipping in Canada for any purchase of $80 or more before taxes and after a promotional code (or credit). Flat fee of $10 in Canada for other orders.

See shipping policy for the United States.

Brown Sugar Softener: Say Goodbye to Rock Hard Brown Sugar

We all know it, that frustrating moment when you open the bag of brown sugar… and it’s as hard as a rock! But don’t panic: thanks to the terracotta brown sugar softener, this problem is a thing of the past. A simple and eco-friendly little tip to save your brown sugar and avoid food waste.

A Simple Solution to Soften Brown Sugar

Our little softener, made of 100% terracotta, is your new best ally in the kitchen. Its operation is as simple as it is effective:

Soak it in hot water for 20 minutes.

Pat it dry gently.

Place it in an airtight container with your brown sugar.

And there you have it! Your brown sugar is soft again, ready to be used in all your recipes, whether it's for your favorite cookies or your homemade sauces.

Why use a brown sugar softener?

Avoid waste: No more throwing away hardened brown sugar. This little tool extends its shelf life and keeps your food fresher longer.

Simple and natural: Made of terracotta, it does not use any chemicals or electronic gadgets.

Economical: A single figure can be used over and over again, as long as you take care of it.

Easy maintenance, zero hassle

The brown sugar softener is as easy to maintain as it is to use. After each use, simply wash it with clean water (no soap, to prevent it from absorbing it). Let it air dry, and it is ready for the next "brown sugar rescue" mission.